Rotelle Ricotta Bake

By
Anders — Editorial Lead
Anders is the creative force and technical architect behind Divine Magazine’s editorial identity. Blending Scandinavian minimalism with a sharp instinct for digital storytelling, he shapes the...

Alicia Joseph here with a delicious pasta recipe that is not only easy to prepare, but it freezes great and reheats perfectly.

Rotelle pasta resembles little wheels with spikes. If you don’t have rotelle try campanelle which is another curved pasta and it works great. Actually, any small pasts that is curved is good because they hold the sauce well.

Add crusty bread, salad, and Chianti for a perfect dinner for your family or guests.

Rotelle Ricotta Bake

  • 1 (16oz) pkg. rotelle (corkscrew) pasta
  • 1 (8oz) pkg. sliced part-skim mozzarella cheese, reserve half
  • 1 (10 oz) pkg. frozen chopped spinach, thawed
  • 3 eggs
  • 1 (15 1/2 oz) carton part-skim ricotta cheese
  • 1 (14 oz) jar marinara sauce
  • ⅔ cup grated Parmesan cheese or Romano cheese
  • 1 tsp. salt to taste
  • ½ tsp. ground black pepper
  • ½ tsp. basil, optional
  • ½ tsp. garlic powder, optional

    Heat oven to 375°F.

    Cook pasta according to package directions. Drain.

    Butter a 13 x 9 inch baking pan.

    Cut mozzarella into ¾ inch strips.

    Lay spinach in a colander and press out as much liquid as possible.

    Lightly beat eggs in a large bowl, stir in all the other ingredients except reserved mozzarella.

    Spoon into prepared pan. Cover with foil.

    Bake until hot, about 15 minutes.

    Remove foil.

    Arrange reserved mozzarella strips diagonally in rows over rotelle about 1½ inches apart.

    Bake until cheese melts, 5 – 10 minutes more.

    Mangiare Bene!


Alicia Joseph grew up in Westchester, Illinois. Her books are sweet, romantic stories in the LGBT genre.  Alicia’s latest novel A Penny on the Tracks is a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon. When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia on her blog http://aliciajoseph.com/and Amazon Author Page https://www.amazon.com/Alicia-Joseph/e/B00MH74ESI. Stay connected on Facebook https://www.facebook.com/AliciaJAuthor/and Twitter https://x.com/AliciaJAuthor.

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Anders is the creative force and technical architect behind Divine Magazine’s editorial identity. Blending Scandinavian minimalism with a sharp instinct for digital storytelling, he shapes the magazine’s voice, visual rhythm, and structural clarity. His work moves between worlds — part editor, part engineer — ensuring every article is not only beautifully crafted but technically flawless beneath the surface. From SEO frameworks to asset design, from WordPress architecture to the magazine’s cinematic featured imagery, Anders builds the systems that let stories breathe. He curates Divine’s tone with intention: clean lines, honest language, and a commitment to elevating everyday subjects into something quietly extraordinary. Whether refining editorial workflows or sculpting the magazine’s long‑term creative direction, Anders brings a steady hand and an eye for detail — the kind that turns a publication into a signature.
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